How to Use the Blue Nila Morocco Face Mask with Yogurt and Corn Flour (with Teaspoon Measurements)

✨ Ingredients You’ll Need:

• 1 teaspoon of Blue Nila Morocco powder
• 2 teaspoons of plain yogurt (unsweetened)
• 1 teaspoon of corn flour (fine corn powder)

✨ Steps to Prepare the Mask:

1. In a small clean bowl, add 1 teaspoon of Blue Nila powder.
2. Add 2 teaspoons of plain yogurt over the Blue Nila.
3. Add 1 teaspoon of corn flour.
4. Mix everything really well using a spoon until you get a smooth, creamy paste.
   (If the mixture feels too thick, add a few drops of yogurt to loosen it.)

✨ How to Apply:

• Wash your face with water and pat it dry.
• Apply a thin even layer of the mask on your face and neck, avoiding the eye area.
• Leave the mask on for about 15 to 20 minutes — until it slightly dries but does not crack completely.

✨ Rinse and Glow:

• Gently rinse off the mask with lukewarm water using soft circular motions.
• Follow with your regular moisturizer.

✨ Tips for Best Results:

• Use once or twice a week for glowing, fresher-looking skin.
• You can adjust the thickness of the mask depending on your skin type — drier skins can add a bit more yogurt for extra hydration.

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